Ingredients

3 eggs beaten
1-1/2 cups milk
1/2 cup agave, divided
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Directions:

1. Combine eggs, milk, 1/4 cup agave and vanilla.

2. Beat until mixed but not foamy.

3. Combine remaining 1/4 cup agave and cinnamon in small bowl mix well.

4. Place 4 (6-ounce) custard cups in 8-inch square baking dish.

5. Spoon 1 tablespoon agave-cinnamon mixture into each custard cup divide egg mixture into each custard cup.

6. Place baking dish on middle rack of oven pour boiling water into baking dish around custard cups to 1-inch depth.

7. Bake at 325°F for 30 to 45 minutes or until knife inserted near center comes out clean.

8. Serve warm or cold. Loosen edges of individual custards with spatula or knife invert onto dessert plates.